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e-PG Pathshala
Food and Nutrition
Food and Nutrition
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Faculty of Humanities and Science / B.Sc. (VISCOM)
Faculty of Humanities and Science / B.Sc. (Maths)
Faculty of Humanities and Science / B.A. (Tamil)
Faculty of Humanities and Science / Nutrition & Dietetics
Faculty of Humanities and Science / B.Sc. (Psychology)
Faculty of Yoga Sciences and Therapy
Faculty of Allied Health Sciences
UGC MOOCs
e-PG Pathshala
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e-PG Pathshala / Human Resource Management
e-PG Pathshala / Food and Nutrition
e-PG Pathshala / Statistics
e-PG Pathshala / Environmental Sciences
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Food Preservation
Research methods in nutrition
Nutrition, wellness and fitness
Nutrition through life span
Therapeutic nutrition
Functional foods and nutraceuticals
Nutritional biochemistry
Food Biotechnology
Innovations in Food Packaging
Principles of Food Processing
Food safety and quality control
Food science
Macronutrients
Micronutrients
Human Physiology
